FACILITIES
Introducing the production facilities and process diagrams of Shinjinsusan Corporation
Item: Siktakgim(Jaerae)
Passed down over three generations: From grandmother, to mom, and to granddaughter
Passed down over three generations: From grandmother, to mom, and to granddaughter

Process diagram : 1
- Raw material storage,
- Raw material storage: -20℃ frozen storage

Process diagram : 2
- Metal detector
- non-metal, metal detection inspection

Process diagram : 3
- Automatic feeders,
- automatic supply of raw materials

Process diagram : 4
- 1st roasting
- 150°C pre-baking

Process diagram : 5
- Seasoning
- mix of sesame oil and canola oil and flavored salt added

Process diagram : 6
- 2nd roasting
- sequential roasting from 320℃ to 380℃

Process diagram : 7
- Counter
- fixed quantity counting

Process diagram : 8
- Packaging
- Addition of desiccant and product packaging

Process diagram : 9
- Metal detector
- non-metal, metal detection of packaged products

Process diagram : 10
- Product inspection
- packaging condition and defect inspection

Process diagram : 11
- Box packaging
- loading of specified product quantity into boxes

Process diagram : 12
- Shipments
- sent to customers