HISTORY

Shinjinsan Corporation: Opening a new chapter in taste

2010~PRESENT

2021
  • JulyKMF HALAL

  • 2021
    • Julycertificate of designation as a promising small and medium-sized enterprise

  • 2021
    • JunFSSC22000

  • 2020
    • April Appeared on public home shopping broadcasting channel

2019
  • Nov.HALAL Certification

2019
  • JulyParticipation in Boryeong Mud Festival

2018
  • JulyAcquired HACCP certification

2018
  • June Acquired ISO 22000 certification

2016
  • Nov. Participated in Ho Chi Minh Food Expo in Vietnam

2014
  • Oct.Certified as a venture company

2014
  • April Patent application registration

2014
  • Jul Designated as a promising small and medium business in Chungcheongnam-do

2013
  • Dec.R&D department certification

2012
  • July Exports begin to China and Malaysia

2012
  • Jan. Quality certification as fisheries traditional food No. 140

2011
  • Dec.Registered under the marine product tracking system

2011
  • June Hankyung.com 2011 Small & Medium Business Brand Grand Prize Special Product Category Grand Prize

2011
  • April articipated in the China Trade Mission. July 2010 Additional construction of raw ingredients storage warehouse of

2010
  • July Additional construction of raw ingredients storage warehouse of

1999~2008

2008
  • Nov. Established Sinjinsan Seasoned Laver Corporation

2006
  • Nov.Factory facility extension of

2005
  • MayNewly built frozen and cold storage warehouse of

2004
  • May Mail orders begin

2003
  • Aug Acquired ISO9001 quality certification

2003
  • July Expansion and relocation of production plant

2001
  • July Selected as a post office shopping supplier (e-post)

1999
  • SepCompany established

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