HISTORY
Shinjinsan Corporation: Opening a new chapter in taste
2010~PRESENT
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JulyKMF HALAL
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2021
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Julycertificate of designation as a promising small and medium-sized enterprise
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2021
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JunFSSC22000
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2020
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April Appeared on public home shopping broadcasting channel
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Nov.HALAL Certification
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JulyParticipation in Boryeong Mud Festival
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JulyAcquired HACCP certification
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June Acquired ISO 22000 certification
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Nov. Participated in Ho Chi Minh Food Expo in Vietnam
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Oct.Certified as a venture company
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April Patent application registration
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Jul Designated as a promising small and medium business in Chungcheongnam-do
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Dec.R&D department certification
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July Exports begin to China and Malaysia
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Jan. Quality certification as fisheries traditional food No. 140
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Dec.Registered under the marine product tracking system
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June Hankyung.com 2011 Small & Medium Business Brand Grand Prize Special Product Category Grand Prize
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April articipated in the China Trade Mission. July 2010 Additional construction of raw ingredients storage warehouse of
July Additional construction of raw ingredients storage warehouse of
1999~2008
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Nov. Established Sinjinsan Seasoned Laver Corporation
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Nov.Factory facility extension of
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MayNewly built frozen and cold storage warehouse of
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May Mail orders begin
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Aug Acquired ISO9001 quality certification
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July Expansion and relocation of production plant
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July Selected as a post office shopping supplier (e-post)
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SepCompany established